Pineapple Christmas Balls: Easy Treats for Holiday Gatherings
Pineapple Christmas Balls are a delightful and easy-to-make treat that is perfect for holiday gatherings. These sweet, chewy snacks are sure to be a hit at any festive celebration!
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 24 balls
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed pineapple
- 2 cups powdered sugar
- 1 cup shredded coconut
- 1 cup chopped nuts
- 1 cup graham cracker crumbs
- 1/2 cup butter, softened
Instructions
- In a mixing bowl, combine crushed pineapple, powdered sugar, coconut, chopped nuts, graham cracker crumbs, and softened butter.
- Mix well until all ingredients are combined.
- Form the mixture into small balls and place them on a baking sheet.
- Refrigerate for at least 2 hours to set.
- Serve chilled and enjoy your Pineapple Christmas Balls!
Notes
- These treats can be rolled in additional coconut or chopped nuts for extra flavor.
- Make sure to refrigerate them long enough for better texture.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg