Pineapple Cucumber Salad: A Refreshing and Easy Twist on Summer Eats
A light and refreshing salad perfect for summer gatherings.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salads
- Method: No cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chopped pineapple
- 1 cup diced cucumber
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon honey
Instructions
- In a large bowl, combine the chopped pineapple, diced cucumber, red onion, and cilantro.
- In a small bowl, whisk together the lime juice and honey.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- Feel free to add avocado for a creamier texture.
- This salad pairs well with grilled chicken or fish.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg