Pineapple Cucumber Salad: A Refreshing Twist for Summer Meals
A light and vibrant salad that combines the sweetness of pineapple with the crunch of cucumber, perfect for summer meals.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 1 cup diced pineapple
- 1 cup diced cucumber
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon lime juice
- Salt to taste
Instructions
- In a mixing bowl, combine the diced pineapple, cucumber, and red onion.
- Add the chopped cilantro and lime juice, and mix well.
- Season with salt to taste.
- Serve immediately or chill for 30 minutes for better flavor.
Notes
- Garnish with extra cilantro if desired.
- For added spice, consider adding a diced jalapeño.
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 8g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg