Pineapple Cucumber Salad: A Refreshingly Easy Summer Delight
A vibrant and refreshing salad perfect for summer gatherings, combining the sweetness of pineapple with the crispness of cucumber.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-cook
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 2 cups diced pineapple
- 2 cups diced cucumber
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1/4 teaspoon salt
Instructions
- In a large bowl, combine the diced pineapple, cucumber, red onion, and cilantro.
- In a small bowl, whisk together lime juice, honey, and salt.
- Pour the dressing over the salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be customized with additional ingredients such as avocado or jalapeño for an extra kick.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg