Pink Coconut Snowball Cake Bars: Easy Treat for Any Occasion
Delight in the sweet and fluffy Pink Coconut Snowball Cake Bars, perfect for any celebration!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ½ cup sweetened shredded coconut
- ½ cup pink frosting
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix the flour, baking powder, and sugar.
- Add the butter and mix until creamy.
- Incorporate eggs, milk, and vanilla; mix well.
- Fold in the shredded coconut.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before frosting with pink frosting.
- Cut into bars and serve.
Notes
- For best results, let the bars sit for a few hours before serving.
- Feel free to add extra coconut for garnish.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg