Pistachio Pudding Sugar Cookie Bars: The Best Indulgent Treat
A delightful combination of pistachio pudding and sugar cookies, these bars are perfect for satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box pistachio pudding mix
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the pistachio pudding mix.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Spread the batter into a greased baking pan.
- Bake for 20-25 minutes until golden and a toothpick comes out clean.
- Let cool before cutting into bars.
Notes
- For an extra touch, top with whipped cream and crushed pistachios.
- Store in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.snapspice.com/pistachio-pudding-sugar-cookie-bars/