Polish Dill Soup with Potatoes: A Cozy, Comforting Delight
A delicious and comforting Polish soup made with fresh dill and hearty potatoes, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Polish
- Diet: vegetarian
Ingredients
Scale
- 4 cups vegetable broth
- 2 cups potatoes, diced
- 1 bunch fresh dill, chopped
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
- Add the diced potatoes and vegetable broth, bringing to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in chopped dill and heavy cream, cooking until heated through.
- Season with salt and pepper to taste. Serve warm.
Notes
- This soup can be garnished with additional fresh dill for added flavor.
- Adjust the amount of cream based on your preference for richness.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg