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Polish Dill Soup with Potatoes: A Cozy, Comforting Delight

Polish Dill Soup with Potatoes

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A delicious and comforting Polish soup made with fresh dill and hearty potatoes, perfect for any occasion.

Ingredients

Scale
  • 4 cups vegetable broth
  • 2 cups potatoes, diced
  • 1 bunch fresh dill, chopped
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
  2. Add the diced potatoes and vegetable broth, bringing to a boil.
  3. Reduce heat and simmer until potatoes are tender.
  4. Stir in chopped dill and heavy cream, cooking until heated through.
  5. Season with salt and pepper to taste. Serve warm.

Notes

  • This soup can be garnished with additional fresh dill for added flavor.
  • Adjust the amount of cream based on your preference for richness.

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