Polish Dill Soup with Potatoes: A Warm and Comforting Delight
Polish Dill Soup with Potatoes is a warm and comforting dish that celebrates the flavors of dill and hearty potatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Polish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups potatoes, diced
- 4 cups vegetable broth
- 1 cup fresh dill, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- 1 cup heavy cream
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onions and garlic, and sauté until softened.
- Add the diced potatoes and vegetable broth. Bring to a boil, then reduce to a simmer for 15 minutes, or until potatoes are tender.
- Stir in the fresh dill, heavy cream, salt, and pepper. Simmer for an additional 5 minutes.
- Blend the soup for a creamy texture or leave it chunky, based on preference.
- Serve hot, garnished with additional dill if desired.
Notes
- For an extra flavor boost, consider adding a squeeze of lemon juice before serving.
- Using freshly chopped dill enhances the flavor of the soup significantly.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 60mg