Polish Dill Soup with Potatoes: An Easy Comfort Recipe
Polish Dill Soup with Potatoes is a comforting dish that warms the soul, offering a delightful blend of fresh dill and hearty potatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Polish
- Diet: Vegetarian
Ingredients
Scale
- 4 cups vegetable broth
- 2 cups diced potatoes
- 1 cup chopped fresh dill
- 1 medium onion, diced
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat and sauté the onions until translucent.
- Add the diced potatoes and vegetable broth to the pot, bringing it to a boil.
- Reduce the heat and let it simmer until the potatoes are tender.
- Stir in the fresh dill, salt, and black pepper, and cook for an additional 5 minutes.
- Serve hot, garnished with extra dill if desired.
Notes
- For a creamy version, add a splash of heavy cream before serving.
- Adjust the seasoning according to your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 2g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg