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Potato Red Onion Kale Pizza Easy Recipe for a Delicious Twist

Potato, Red Onion, and Kale Pizza

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This Potato, Red Onion, and Kale Pizza is an easy recipe that offers a delicious twist to your regular pizza.

Ingredients

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  • 1 pizza crust
  • 2 medium potatoes, thinly sliced
  • 1 small red onion, thinly sliced
  • 2 cups kale, chopped
  • 1 cup mozzarella cheese, shredded
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 450°F (232°C).
  2. Roll out the pizza crust on a floured surface.
  3. Place the crust on a pizza stone or baking sheet.
  4. Brush the crust with olive oil.
  5. Layer sliced potatoes, red onion, and kale evenly over the crust.
  6. Sprinkle mozzarella cheese on top.
  7. Season with salt and black pepper.
  8. Bake in the oven for 15-20 minutes or until the crust is golden brown and the cheese is bubbly.

Notes

  • For a spicier kick, add some red pepper flakes.
  • Feel free to use other types of cheese or vegetables.

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