Potato Red Onion Kale Pizza Easy Recipe for a Delicious Twist
This Potato, Red Onion, and Kale Pizza is an easy recipe that offers a delicious twist to your regular pizza.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pizza crust
- 2 medium potatoes, thinly sliced
- 1 small red onion, thinly sliced
- 2 cups kale, chopped
- 1 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 450°F (232°C).
- Roll out the pizza crust on a floured surface.
- Place the crust on a pizza stone or baking sheet.
- Brush the crust with olive oil.
- Layer sliced potatoes, red onion, and kale evenly over the crust.
- Sprinkle mozzarella cheese on top.
- Season with salt and black pepper.
- Bake in the oven for 15-20 minutes or until the crust is golden brown and the cheese is bubbly.
Notes
- For a spicier kick, add some red pepper flakes.
- Feel free to use other types of cheese or vegetables.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 20 mg