Potato Soup with Roasted Garlic Cheddar Cheese: A Comforting Delight
A creamy and hearty potato soup enhanced with roasted garlic and topped with cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup roasted garlic
- 2 cups chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- In a pot, melt butter over medium heat and sauté onions and garlic until translucent.
- Add potatoes and chicken broth. Bring to a boil, then reduce heat and let simmer until potatoes are tender.
- Blend the mixture until smooth.
- Stir in heavy cream and cheddar cheese until melted.
- Season with salt and pepper to taste.
- Serve hot, garnished with extra cheddar if desired.
Notes
- For a vegan option, substitute chicken broth with vegetable broth and use plant-based cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 70mg