Potato Soup with Smoked Sausage: A Cozy and Easy Recipe
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A warm and comforting potato soup featuring flavorful smoked sausage.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Non vegetarian
- 4 cups diced potatoes
- 1 pound smoked sausage, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- In a large pot, melt butter over medium heat and sauté the onions and garlic until translucent.
- Add the smoked sausage and cook until browned.
- Stir in the diced potatoes, chicken broth, salt, pepper, and paprika.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in heavy cream and cook for an additional 5 minutes before serving.
Notes
- For added flavor, consider using homemade chicken broth.
- Top each serving with chopped green onions or croutons for added texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg