Potato Soup with Smoked Sausage: Cozy and Easy Comfort Food
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A hearty and warming potato soup that combines the savory flavors of smoked sausage with creamy potatoes. Perfect for a cozy meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 4 large potatoes, peeled and diced
- 1 pound smoked sausage, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- In a large pot, heat olive oil over medium heat. Add the onion and garlic, sauté until translucent.
- Add the smoked sausage and cook until browned.
- Stir in the diced potatoes, chicken broth, salt, pepper, and thyme.
- Bring to a boil, then reduce heat and simmer for 20 minutes or until potatoes are tender.
- Blend the soup until smooth using an immersion blender (or in batches with a regular blender).
- Stir in the heavy cream and heat through before serving.
Notes
- For extra flavor, add crispy bacon on top before serving.
- This soup can be made in advance and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg