Protein banana bread: the best guilt-free treat for your cravings
This Protein Banana Bread is the ultimate guilt-free treat for satisfying your cravings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 3 ripe bananas
- 1 cup almond flour
- 1/2 cup protein powder
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil
- 2 eggs
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the ripe bananas.
- Add almond flour, protein powder, honey, coconut oil, and eggs to the mashed bananas.
- Mix in baking soda and salt until well combined.
- Pour the batter into a greased loaf pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
Notes
- Can be stored in an airtight container for up to a week.
- For added flavor, consider adding walnuts or dark chocolate chips.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg