Pumpkin Cinnamon Cottage Cheese Mug Cake: Easy Comfort in Minutes
Indulge in the warm and cozy flavors of fall with this quick and delicious Pumpkin Cinnamon Cottage Cheese Mug Cake.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 serving
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup cottage cheese
- 1/4 cup pumpkin puree
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon baking powder
- 1/4 cup oats
- 1 tablespoon chopped walnuts or pecans
Instructions
- In a microwave-safe mug, mix together the cottage cheese, pumpkin puree, honey or maple syrup, cinnamon, nutmeg, and baking powder until well combined.
- Add the oats and stir until evenly distributed.
- Top with chopped walnuts or pecans.
- Microwave on high for 1-2 minutes, or until the cake is set and cooked through.
Notes
- Let cool slightly before eating, as the cake will be hot.
- This mug cake is best enjoyed immediately but can be stored in the refrigerator for a day.
Nutrition
- Serving Size: 1 mug cake
- Calories: 250
- Sugar: 8g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 5mg