Pumpkin Cinnamon Rolls: The Best Fall Treat You’ll Love to Make
Experience the warmth and deliciousness of fall with these homemade pumpkin cinnamon rolls. Perfect for breakfast or a cozy treat!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 cup milk
- 1/4 cup butter, melted
- 1 large egg
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the flour, pumpkin puree, sugars, salt, cinnamon, nutmeg, baking powder, and baking soda.
- In another bowl, whisk together the milk, melted butter, and egg.
- Combine wet and dry ingredients until just mixed.
- Roll out the dough on a floured surface and spread with a little butter, then sprinkle with cinnamon sugar.
- Roll up the dough, slice into rolls, and place in a greased baking dish.
- Bake for 20-25 minutes or until golden brown.
Notes
- These rolls are best served warm.
- Feel free to add nuts or raisins for extra texture.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg