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Pumpkin Oatmeal Cookies: Best Fall Treat for Your Family

Pumpkin Oatmeal Cookies
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Delicious and chewy pumpkin oatmeal cookies, perfect for fall and family gatherings.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups rolled oats
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Add the pumpkin puree, egg, and vanilla, and mix until well combined.
  4. In another bowl, whisk together the oats, flour, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. If using, fold in the chocolate chips.
  7. Drop spoonfuls of the batter onto a lined baking sheet.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • Store cookies in an airtight container for up to one week.
  • These cookies freeze well for up to 3 months.

Nutrition

Keywords: Pumpkin Oatmeal Cookies, Fall Treat, Family Dessert

Find it online: https://www.snapspice.com/pumpkin-oatmeal-cookies/