Pumpkin Pie French Toast: The Indulgent Fall Breakfast You’ll Love
Enjoy the warm flavors of fall with this delightful Pumpkin Pie French Toast that is perfect for breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices bread
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 tablespoon sugar
- 1 tablespoon butter
Instructions
- In a bowl, mix the pumpkin puree, eggs, milk, vanilla extract, pumpkin pie spice, and sugar until well combined.
- Preheat a skillet over medium heat and add butter.
- Dip each slice of bread into the mixture, ensuring both sides are coated.
- Cook the coated bread slices in the skillet until golden brown on both sides.
- Serve warm with maple syrup or whipped cream.
Notes
- You can use any type of bread, but thick slices work best for French toast.
- For extra flavor, try adding a sprinkle of cinnamon on top before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 6g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 120mg