Pumpkin Spice Fudge: The Best Indulgent Fall Treat to Make at Home
Indulge in the rich flavors of fall with this delightful Pumpkin Spice Fudge recipe, perfect for any autumn gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 squares
- Category: Desserts
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups canned pumpkin puree
- 3 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup chopped nuts (optional)
Instructions
- In a medium saucepan, combine pumpkin puree, sugar, cocoa powder, cream, vanilla extract, pumpkin pie spice, and salt.
- Cook over medium heat, stirring constantly until the mixture comes to a boil.
- Remove from heat and stir in chopped nuts if using.
- Pour into a greased 9×9 inch baking dish and let it cool completely.
- Cut into squares and enjoy.
Notes
- For a marbled effect, reserve some of the fudge mixture and swirl it on top before setting.
- Keep the fudge well wrapped to maintain freshness.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 28g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://www.snapspice.com/pumpkin-spice-fudge/