Pumpkin Swirl Earthquake Cake: The Best Indulgent Fall Treat
A delightful and indulgent pumpkin-flavored cake that features a rich cream cheese swirl and is perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package chocolate cake mix
- 1 cup canned pumpkin
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the chocolate cake mix, pumpkin, eggs, and vegetable oil. Mix until well combined.
- In another bowl, beat together the cream cheese, powdered sugar, vanilla extract, and pumpkin spice until smooth.
- Pour half of the cake batter into a greased 9×13 inch baking dish.
- Spoon the cream cheese mixture over the batter, then pour the remaining cake batter on top.
- Swirl the cream cheese mixture gently with a knife.
- Sprinkle the chocolate chips on top.
- Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Notes
- Make sure to fully mix the batter to avoid lumps.
- You can substitute a different flavor of cake mix if you prefer.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg