Quick Chicken Pho: A Deliciously Easy Recipe for Home Cooks
Quick Chicken Pho is a delightful and easy-to-make recipe that brings authentic Vietnamese flavors to your kitchen in no time.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Boiling
- Cuisine: Vietnamese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 8 cups chicken broth
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 inch ginger, sliced
- 1 tablespoon soy sauce
- 2 teaspoons fish sauce
- 1 teaspoon sugar
- 1 star anise
- 8 oz rice noodles
- 1 cup bean sprouts
- 1 lime, cut into wedges
- 1 cup fresh basil
- 1 jalapeño, sliced
Instructions
- In a large pot, combine chicken broth, onion, garlic, ginger, soy sauce, fish sauce, sugar, and star anise. Bring to a boil.
- Add the chicken breast and simmer for about 20 minutes until cooked through.
- Remove the chicken, shred it, and set aside.
- Cook the rice noodles according to package instructions and drain.
- In bowls, add a portion of noodles, shredded chicken, bean sprouts, lime, basil, and jalapeño.
- Pour the hot broth over the ingredients and serve immediately.
Notes
- This recipe can be adjusted for spiciness by adding more jalapeños.
- For more flavor, simmer the broth longer with additional spices.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg