Raspberry Chocolate Lava Cupcakes: Indulgent Treats for Home Bakers
Indulge in the rich flavors of raspberry and chocolate with these decadent lava cupcakes, perfect for any home baker.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cupcakes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh raspberries
- 1/2 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine melted butter, sugar, and eggs; whisk until smooth.
- Add vanilla and mix well.
- In another bowl, sift together flour, cocoa powder, baking powder, and salt.
- Gradually incorporate dry ingredients into the wet mixture.
- Gently fold in the raspberries.
- Spoon the batter into greased cupcake molds, filling each about 3/4 full.
- Bake for 12-15 minutes, until the edges are firm but the center is still soft.
- Allow to cool for a few minutes, then invert onto a plate to serve.
Notes
- For an extra treat, serve with whipped cream.
- These cupcakes are best enjoyed warm.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg