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Raspberry Snack Cake: Indulgent Delight with Salted Milk Chocolate Frosting

Raspberry Snack Cake with Salted Milk Chocolate Frosting
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Enjoy a delicious Raspberry Snack Cake topped with rich salted milk chocolate frosting, perfect for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 1 cup fresh raspberries
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a mixing bowl, cream the butter and sugar together.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the raspberries gently.
  8. Pour the batter into the prepared cake pan and level the top.
  9. Bake for 25-30 minutes or until a toothpick comes out clean.
  10. Let the cake cool before frosting.

Notes

  • For best flavor, use fresh raspberries.
  • Allow the cake to cool completely for easier frosting.

Nutrition

Find it online: https://www.snapspice.com/raspberry-snack-cake-indulgent-delight-with-salted-milk-chocolate-frosting/