Print

Red Velvet Cream Cheese Pound Cake: The Best Indulgent Treat

Red Velvet Cream Cheese Pound Cake with Cream Cheese Frosting
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a slice of rich, velvety goodness with this Red Velvet Cream Cheese Pound Cake topped with a creamy frosting. Perfect for any occasion!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 tablespoon red food coloring
  • 8 ounces cream cheese, softened
  • 4 cups powdered sugar
  • 1/4 cup milk

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a large bowl, cream the butter and sugar together until light and fluffy.
  3. Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla.
  4. In another bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, and mix until just combined.
  6. Mix in the red food coloring until the batter is uniform in color.
  7. Pour the batter into a greased bundt pan and smooth the top.
  8. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
  10. For the frosting, beat the cream cheese until smooth, then gradually add in the powdered sugar and milk until desired consistency is reached.
  11. Spread the cream cheese frosting over the cooled cake and serve.

Notes

  • For a richer flavor, let the cake sit overnight before serving.
  • Feel free to add sprinkles or chocolate shavings on top for added decoration.

Nutrition

Find it online: https://www.snapspice.com/red-velvet-cream-cheese-pound-cake-the-best-indulgent-treat/