Reuben Dip in a Rye Bread Bowl: Indulgent Turkey Bacon Delight
Indulge in this creamy and savory Reuben dip served in a crispy rye bread bowl, featuring turkey bacon for a delicious twist!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cream cheese
- 1 cup sour cream
- 1 cup shredded Swiss cheese
- 1 cup diced turkey bacon
- 1/2 cup chopped sauerkraut
- 1/4 cup diced green onions
- 1 tablespoon dijon mustard
- 1 round rye bread loaf
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, Swiss cheese, turkey bacon, sauerkraut, green onions, and dijon mustard. Mix until well combined.
- Cut the top off the rye bread loaf and hollow out the insides to create a bowl.
- Fill the rye bread bowl with the Reuben dip mixture.
- Place the filled bread bowl on a baking sheet and bake for 25-30 minutes, or until heated through and the bread is golden brown.
- Serve with the bread you removed, cut into cubes for dipping.
Notes
- For a spicy kick, add a dash of hot sauce to the dip mixture.
- Feel free to use regular bacon if you don’t have turkey bacon on hand.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://www.snapspice.com/reuben-dip-in-a-rye-bread-bowl/