Roasted Zucchini with Parmesan: The Best Easy Side Dish Ever
This roasted zucchini with Parmesan is a delicious and easy side dish that pairs perfectly with any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium zucchinis
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Slice the zucchinis into thin rounds and place them in a large bowl.
- Drizzle with olive oil and sprinkle with garlic powder, salt, and black pepper. Toss to coat evenly.
- Spread the zucchini on a baking sheet in a single layer.
- Sprinkle Parmesan cheese over the top.
- Bake for 20-25 minutes, or until the zucchini is tender and golden.
- Serve warm as a side dish.
Notes
- For extra flavor, add fresh herbs like thyme or rosemary.
- Adjust the baking time depending on the thickness of the zucchini slices.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg