Salami Spinach Provolone Pizza: The Easy, Flavor-Packed Delight
A delicious and easy pizza recipe featuring salami, spinach, and provolone cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 pound pizza dough
- 1 cup marinara sauce
- 8 ounces provolone cheese, sliced
- 4 ounces salami, sliced
- 2 cups fresh spinach
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread marinara sauce evenly over the dough.
- Layer provolone cheese evenly over the sauce.
- Top with salami slices and fresh spinach.
- Sprinkle oregano and red pepper flakes over the top.
- Bake in the oven for 12-15 minutes, or until the crust is golden brown.
- Remove from the oven, slice, and serve hot.
Notes
- Adding more cheese can enhance the flavor.
- Consider adding other toppings like bell peppers or olives.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 40mg