Salmon Patties: Easy, Flavorful Bites for Home Cooks
Discover the perfect recipe for salmon patties that are easy to make and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 can salmon, drained
- 1 egg
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons oil for frying
Instructions
- In a mixing bowl, combine salmon, egg, breadcrumbs, onion, parsley, garlic powder, salt, and pepper.
- Form the mixture into patties.
- Heat oil in a skillet over medium heat.
- Add patties to the skillet and cook until golden brown, about 4 minutes per side.
- Remove from skillet and drain on paper towels.
Notes
- Serve with lemon wedges for added flavor.
- Can be served with tartar sauce or your favorite dipping sauce.
Nutrition
- Serving Size: 1 patty
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg