Salmon Patties: Easy, Juicy Recipe for Homemade Goodness
A delicious recipe for homemade salmon patties that are easy to make and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound salmon, canned or cooked
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 2 eggs
- 1 tablespoon dijon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
Instructions
- In a bowl, combine the salmon, breadcrumbs, onion, eggs, mustard, lemon juice, salt, and pepper.
- Mix well until combined.
- Form the mixture into patties.
- Heat olive oil in a skillet over medium heat.
- Cook the patties for about 5 minutes on each side, or until golden brown.
- Remove from skillet and serve warm.
Notes
- For extra flavor, you can add dill or other herbs to the mixture.
Nutrition
- Serving Size: 1 patty
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 100mg