Salted Caramel Ice Cream Recipe: A Creamy Indulgence at Home
A rich and creamy salted caramel ice cream that you can easily make at home.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ cup salted caramel sauce
Instructions
- In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and salt. Heat over medium heat until the sugar dissolves and the mixture is warm.
- Remove from heat and stir in the vanilla extract.
- Let the mixture cool to room temperature, then refrigerate for at least 2 hours or until chilled.
- Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
- During the last few minutes of churning, drizzle in the salted caramel sauce.
- Transfer the ice cream to an airtight container and freeze until firm, about 4 hours.
Notes
- For a deeper caramel flavor, you can use homemade caramel sauce.
- Serve with extra caramel sauce drizzled on top for a special treat.
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://www.snapspice.com/salted-caramel-ice-cream-recipe/