Sausage Balls Recipe: Easy Bisquick Snack & Homemade Eggnog Guide
Discover how to make delicious sausage balls using Bisquick and enjoy a homemade eggnog guide.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 20 servings
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound sausage
- 2 cups Bisquick
- 1 cup shredded cheddar cheese
- 1/4 cup milk
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the sausage, Bisquick, cheddar cheese, and milk until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- While the sausage balls are baking, prepare the homemade eggnog.
Notes
- For extra flavor, add spices like garlic powder or onion powder.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 2 balls
- Calories: 250
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 0 g
- Protein: 10 g
- Cholesterol: 30 mg