Sausage Breakfast Pizza: An Easy, Comforting Morning Delight
Start your morning off right with this easy and delicious sausage breakfast pizza that is perfect for the whole family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound breakfast sausage
- 1 pre-made pizza crust
- 1 cup shredded mozzarella cheese
- 4 large eggs
- 1/2 cup diced bell peppers
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a skillet, cook the breakfast sausage over medium heat until browned and cooked through. Drain any excess fat.
- Spread the cooked sausage evenly over the pizza crust.
- Sprinkle the shredded mozzarella cheese over the sausage.
- In a bowl, whisk the eggs with the diced bell peppers, green onions, garlic powder, salt, and black pepper.
- Pour the egg mixture over the pizza.
- Bake for 15-20 minutes, or until the eggs are set and the cheese is bubbly and golden.
- Let cool for a few minutes before slicing and serving.
Notes
- Feel free to customize with your favorite toppings like mushrooms or spinach.
- Use a gluten-free pizza crust for a gluten-free option.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 220mg