Sausage Breakfast Pizza: The Easy, Indulgent Weekend Treat
A delicious and easy-to-make pizza that adds a twist to your breakfast routine.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: baking
- Cuisine: American
- Diet: non-vegetarian
Ingredients
Scale
- 1 pound breakfast sausage
- 1 pre-made pizza crust
- 4 large eggs
- 1 cup shredded mozzarella cheese
- 1/2 cup diced bell peppers
- 1/4 cup chopped green onions
Instructions
- Preheat your oven according to the pizza crust package instructions.
- In a skillet, cook the breakfast sausage over medium heat until fully cooked.
- Spread the cooked sausage evenly over the pizza crust.
- In a bowl, whisk the eggs and pour them over the sausage.
- Sprinkle the mozzarella cheese, bell peppers, and green onions on top.
- Bake the pizza in the oven for the recommended time.
- Let it cool slightly before slicing and serving.
Notes
- You can customize the toppings based on your preferences.
- For extra flavor, add some herbs or spices to the egg mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 200mg