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Scalloped Potatoes with Caramelized Onions and Turkey Bacon Delight

Scalloped Potatoes with Caramelized Onions

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Deliciously creamy scalloped potatoes layered with sweet caramelized onions and savory turkey bacon, perfect for any occasion.

Ingredients

Scale
  • 4 large potatoes
  • 2 onions
  • 1 tablespoon olive oil
  • 4 strips turkey bacon
  • 2 cups heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 cup shredded cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Slice the potatoes thinly and arrange half in a greased baking dish.
  3. In a skillet, heat olive oil and caramelize sliced onions until golden brown.
  4. Add cooked turkey bacon pieces to the onions and spread this mixture over the potatoes.
  5. Layer the remaining potato slices on top.
  6. In a bowl, mix heavy cream, salt, pepper, and garlic powder. Pour over potatoes.
  7. Top with shredded cheese.
  8. Bake for 45-50 minutes or until the potatoes are tender and the top is golden.

Notes

  • For extra flavor, add herbs such as thyme or rosemary.
  • Let the dish sit for a few minutes before serving to set.

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