Scalloped Potatoes with Caramelized Onions and Turkey Bacon Delight
Deliciously creamy scalloped potatoes layered with sweet caramelized onions and savory turkey bacon, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 2 onions
- 1 tablespoon olive oil
- 4 strips turkey bacon
- 2 cups heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup shredded cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the potatoes thinly and arrange half in a greased baking dish.
- In a skillet, heat olive oil and caramelize sliced onions until golden brown.
- Add cooked turkey bacon pieces to the onions and spread this mixture over the potatoes.
- Layer the remaining potato slices on top.
- In a bowl, mix heavy cream, salt, pepper, and garlic powder. Pour over potatoes.
- Top with shredded cheese.
- Bake for 45-50 minutes or until the potatoes are tender and the top is golden.
Notes
- For extra flavor, add herbs such as thyme or rosemary.
- Let the dish sit for a few minutes before serving to set.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg