Scalloped Potatoes with Turkey Bacon and Creamy Chicken Ham Delight
Indulge in this creamy and savory scalloped potatoes recipe enhanced with turkey bacon and chicken ham for a delightful twist.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 6 slices turkey bacon
- 2 cups heavy cream
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the potatoes thinly and set aside.
- In a skillet, cook the turkey bacon until crispy, then chop into pieces.
- In a mixing bowl, combine the heavy cream, garlic powder, onion powder, salt, and pepper.
- Layer the potatoes in a baking dish, adding a layer of turkey bacon and cheese in between.
- Pour the cream mixture over the layered potatoes and bacon.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until golden and bubbly.
Notes
- Make sure to slice the potatoes evenly for uniform cooking.
- Feel free to substitute with your favorite cheese.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg