Scalloped Potatoes with Turkey Bacon: The Best Comfort Dish
A delicious and creamy dish, scalloped potatoes with turkey bacon provide the ultimate comfort food experience.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups sliced potatoes
- 6 slices turkey bacon, cooked and chopped
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 cup milk
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- Preheat the oven to 375°F (190°C).
- In a greased baking dish, layer half of the sliced potatoes, followed by half of the turkey bacon and half of the cheese.
- Repeat the layers.
- In a bowl, mix the heavy cream, milk, garlic powder, salt, pepper, and thyme. Pour over the layered potatoes.
- Dot with butter.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for an additional 15-20 minutes until golden and bubbly.
Notes
- Let the dish rest for a few minutes before serving to allow it to set.
- For extra flavor, add sautéed onions or garlic to the layers.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg