Sheet Pan Chicken Pitas: Juicy Herby Ranch Delight at Home
A delicious and easy recipe for making juicy chicken pitas with a herby ranch sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup ranch dressing
- 4 pita breads
- 1 cup lettuce, shredded
- 1/2 cup tomatoes, diced
- 1/4 cup cucumbers, sliced
Instructions
- Preheat your oven to 400°F.
- In a bowl, mix together olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Toss the chicken in the seasoning mixture until well coated.
- Spread the chicken on a sheet pan and bake for 20-25 minutes or until fully cooked.
- Remove the chicken from the oven and let it rest for a few minutes before slicing.
- Spread ranch dressing on the pita breads.
- Add sliced chicken, shredded lettuce, diced tomatoes, and sliced cucumbers on top of the ranch dressing.
- Fold the pitas in half and serve immediately.
Notes
- For a spicy kick, add hot sauce to the ranch dressing.
- Feel free to customize the veggies based on what you have on hand.
Nutrition
- Serving Size: 1 pita
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg