Sheet Pan Sausage and Sweet Potatoes: Easy Honey Garlic Delight
Enjoy a delicious Sheet Pan Sausage and Sweet Potatoes dish with a flavorful honey garlic sauce that’s easy to make and perfect for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound sausage links
- 2 cups sweet potatoes, cubed
- 1 tablespoon olive oil
- 2 teaspoons garlic, minced
- 2 tablespoons honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine sweet potatoes, olive oil, salt, pepper, and paprika. Toss to coat.
- Spread the sweet potatoes on a sheet pan and bake for 20 minutes.
- While the potatoes are baking, whisk together the honey, garlic, and remaining olive oil.
- After 20 minutes, add sausage links to the sheet pan and drizzle the honey garlic mixture over everything.
- Bake for an additional 20-25 minutes or until sausage is cooked through and sweet potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
- For crispy potatoes, ensure they are evenly spread out on the pan.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg