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Shrimp and Corn Soup: Easy and Hearty Comfort in a Bowl

Shrimp and Corn Soup
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A delicious and comforting bowl of shrimp and corn soup that brings warmth and satisfaction.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 cups corn kernels
  • 4 cups vegetable broth
  • 1 cup diced potatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon thyme
  • 1 cup heavy cream

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the onion and garlic, sauté until soft.
  2. Add the corn, potatoes, and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
  3. Stir in the shrimp, salt, black pepper, paprika, and thyme. Cook until the shrimp are pink.
  4. Finally, stir in the heavy cream and heat through before serving.

Notes

  • For a spicier version, add crushed red pepper flakes.
  • Utilize fresh corn when in season for added sweetness.

Nutrition

Find it online: https://www.snapspice.com/shrimp-and-corn-soup-easy-and-hearty-comfort-in-a-bowl/