Skillet-Toasted Gnocchi with Peas: A Quick and Delicious Recipe
A delightful and quick recipe featuring skillet-toasted gnocchi and fresh peas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package gnocchi
- 1 cup peas
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Heat olive oil in a skillet over medium heat.
- Add gnocchi and toast until golden brown.
- Stir in peas, salt, and pepper; cook until peas are tender.
- Serve warm.
Notes
- For extra flavor, consider adding parmesan cheese.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg