Slow Cooker Cajun Jambalaya: Easy Chicken, Turkey Bacon & Shrimp Recipe
Delicious Slow Cooker Cajun Jambalaya featuring a mix of chicken, sausage, and shrimp, highlighting bold flavors in an easy-to-make recipe.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken, diced
- 1/2 pound turkey bacon, chopped
- 1 pound shrimp, peeled and deveined
- 1 large onion, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 4 cups chicken broth
- 2 cups rice
- 2 tablespoons Cajun seasoning
Instructions
- In a slow cooker, combine chicken, turkey bacon, shrimp, onion, bell pepper, garlic, diced tomatoes, chicken broth, rice, and Cajun seasoning.
- Stir everything together until well mixed.
- Cover and cook on low for 6 to 7 hours, or high for 3 to 4 hours.
- Once cooked, stir well and serve warm.
Notes
- Add more Cajun seasoning for extra spice.
- Feel free to substitute other proteins or vegetables according to your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg