Slow Cooker Chicken and Dumplings: Easy Comfort Food Delight
This Slow Cooker Chicken and Dumplings recipe is the ultimate comfort food, perfect for a cozy night in.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups chicken broth
- 1 pound chicken breast, cubed
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1/2 cup onion, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 can refrigerated biscuit dough
Instructions
- In a slow cooker, combine chicken broth, chicken, carrots, celery, onion, salt, pepper, and thyme.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through.
- About 30 minutes before serving, tear the biscuit dough into pieces and drop them into the slow cooker.
- Cover and cook until the biscuits are fluffy and cooked through.
- Serve warm and enjoy!
Notes
- For added flavor, you can sauté the onion and celery before adding them to the slow cooker.
- Feel free to add your favorite vegetables to the mix.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg