Slow Cooker Garlic Butter Beef Bites: Easy Comfort Food Delight
Delicious and tender beef bites simmered in garlic butter served with seasoned potatoes, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck, cut into 1-inch pieces
- 1 pound baby potatoes, halved
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons dried thyme
- 1 teaspoon paprika
Instructions
- In a slow cooker, combine beef chuck, potatoes, salt, pepper, thyme, and paprika.
- In a small saucepan, melt butter over medium heat, then add minced garlic and sauté until fragrant.
- Pour the garlic butter mixture over the beef and potatoes in the slow cooker.
- Cover and cook on low for 6-8 hours or until the beef is tender.
- Serve hot, garnished with fresh herbs if desired.
Notes
- For added flavor, you can also include vegetables like carrots or onions.
- Adjust the seasoning to taste as necessary.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 120mg