Slow Cooker Italian Beef Sandwiches: Juicy and Easy Comfort Food
Delicious and hearty slow cooker Italian beef sandwiches that offer a rich flavor profile and are perfect for comfort food lovers.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 8 servings
- Category: Sandwiches
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
Scale
- 3 pounds beef roast
- 1 cup beef broth
- 1 packet Italian dressing mix
- 1 jar pepperoncini peppers
- 8 sandwich rolls
- 1 cup provolone cheese, sliced
Instructions
- Place the beef roast in the slow cooker.
- Add the beef broth and sprinkle the Italian dressing mix over the roast.
- Add the pepperoncini peppers, including some of the juice.
- Cover and cook on low for 8 hours.
- Shred the beef with two forks and stir back into the juices.
- Serve on sandwich rolls topped with provolone cheese.
Notes
- For extra flavor, add sliced onions or garlic.
- This dish pairs well with a side of fries or a salad.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 1000mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg