Slow Cooker Sweet and Sour Meatballs: Easy Comfort Food Delight
Enjoy the delightful taste of sweet and sour meatballs made effortlessly in a slow cooker, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 egg
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup pineapple chunks
- 1 cup bell pepper, chopped
- 1 cup sweet and sour sauce
Instructions
- In a bowl, mix ground beef, egg, breadcrumbs, salt, and pepper until combined.
- Form the mixture into meatballs and place them in the slow cooker.
- Add pineapple chunks, chopped bell pepper, and sweet and sour sauce over the meatballs.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve warm and enjoy!
Notes
- For extra flavor, add a dash of soy sauce to the meat mixture.
- Serve with rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg