Slow-Cooker Chicken Soup: Easy Comfort in Every Bowl
Warm and comforting, this Slow-Cooker Chicken Soup is the perfect meal for any day.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups chopped carrots
- 1 cup chopped celery
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups egg noodles
Instructions
- Place chicken breasts in the slow cooker.
- Add chicken broth, carrots, celery, onion, garlic, thyme, rosemary, salt, and pepper.
- Cover and cook on low for 6-8 hours, or until chicken is cooked through.
- Remove chicken, shred it, and return to the slow cooker.
- Add egg noodles and cook for an additional 20-30 minutes on low.
Notes
- For extra flavor, add a squeeze of lemon before serving.
- This soup is great for freezing; just omit the noodles and add them when reheating.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg