Slow-Cooker Shredded Beef Tacos: Easy, Juicy, and Flavorful
These Slow-Cooker Shredded Beef Tacos are an easy and flavorful way to enjoy a delicious meal. Perfect for taco night!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings
- Category: Tacos
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
- 1/4 cup lime juice
- 12 corn tortillas
- 1 cup diced onions
- 1 cup chopped cilantro
Instructions
- Rub the beef with chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- Place the seasoned beef in the slow cooker and add beef broth and lime juice.
- Cover and cook on low for 8 hours or until the beef is tender and easily shredded.
- Remove the beef from the slow cooker and shred with two forks.
- Serve the shredded beef in corn tortillas, topped with diced onions and chopped cilantro.
Notes
- For extra flavor, add sliced jalapeños to the slow cooker.
- Feel free to use beef brisket or another cut of beef if preferred.
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg