Small Batch Mini Baguette Bread: Easy, Fresh, and Homemade Delights
This small batch mini baguette recipe is perfect for those who crave fresh, homemade bread without the commitment of baking a large loaf. It’s simple, delicious, and satisfying.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 4 mini baguettes
- Category: Bread
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon instant yeast
- 3/4 cup warm water
Instructions
- In a mixing bowl, combine the flour, salt, sugar, and instant yeast.
- Add warm water and stir until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Let the dough rise in a warm place until doubled in size, about 1 hour.
- Punch down the dough and shape it into mini baguettes.
- Place the shaped baguettes on a baking sheet and let them rise again for 30 minutes.
- Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until golden brown.
Notes
- For extra crustiness, place a pan of water in the oven while the bread bakes.
Nutrition
- Serving Size: 1 baguette
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg