Soft Rice Krispie Bars: The Easy Indulgence You’ll Love
Soft Rice Krispie Bars are a delightful treat that combines the crunch of Rice Krispies with the sweetness of marshmallows, creating an easy indulgence you’ll love.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 bars
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tablespoons butter
Instructions
- In a large pot, melt the butter over low heat.
- Add the marshmallows and stir until completely melted and smooth.
- Remove from heat and add the Rice Krispies, stirring until well coated.
- Press the mixture into a greased 9×13 inch pan.
- Allow to cool before cutting into bars.
Notes
- For added flavor, you can mix in chocolate chips or peanut butter.
- Store in an airtight container for freshness.
Nutrition
- Serving Size: 1 bar
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg