Southern Sausage Biscuits: Flaky, Easy Breakfast Delight
Enjoy these flaky Southern Sausage Biscuits as a delicious and easy breakfast option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
- Diet: Omnivore
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup unsalted butter
- 1 cup cooked sausage, crumbled
- 3/4 cup milk
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine flour, baking powder, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Stir in the crumbled sausage.
- Add milk gradually, stirring until just combined.
- Turn dough onto a floured surface and knead gently.
- Roll out to 1/2 inch thickness and cut into rounds.
- Place on a baking sheet and bake for 15-20 minutes or until golden brown.
Notes
- For extra flaky biscuits, do not overwork the dough.
- Serve warm with butter or gravy.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 0.5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://www.snapspice.com/southern-sausage-biscuits/